Tortillas
Emily Behrendt
Volumetric
- 3 1/3 c Flour
- 1 tsp Salt
- 1 c Water
- 1/3 c Oil
Metric
- 400 g Flour
- 1 tsp Salt
- 230 g Water
- 88 g Oil
In kitchen aid with paddle attachment, mix all ingredients until dough comes together. Roll into a log, then pinch off 8 sections of dough. Roll out.
Yield: 8