Castle Biscuits
https://smittenkitchen.com/2022/03/castle-breakfast/
Metric
- 145 g Coarse wholemeal flour
- 130 g All purpose flour
- 1/2 tsp Salt
- 1/2 tsp Baking soda
- 1 tbsp Butter, softened
- 225 g Buttermilk
Volumetric
- 1 c Coarse wholemeal flour
- 1 c All purpose flour
- 1/2 tsp Salt
- 1/2 tsp Baking soda
- 1 tbsp Butter, softened
- 1 c Buttermilk
Preheat oven to 375. Line a small baking pan with parchment paper.
In a mixing bowl, whisk together dry ingredients. Press in butter with fingers until it is evenly dispersed. Stir in buttermilk with a fork.
Spray a 1/2 c. measure with cooking spray. Scoop a scant 1/2 c. of dough into the measuring cup and press down slightly. Plop out onto baking sheet. Bake biscuits for 15-20 minutes or until tops start to brown and middles are cooked through.
Yield: 4