Street Corn
Delish
- 6 ears of corn
- 1/2 c mayonnaise
- 1/2 c cotija cheese
- 2 limes, squeezed
- 2 tbsp fresh cilantro, chopped
- 2 tsp tajin mexican and lime chili powder
- 1 tsp regular chili powder
- salt
Boil corn on the cob for 7 minutes. While cooling, mix together remaining ingredients. Cut corn off the cobs. Add to mayo mixture. Sprinkle with additional cilantro and cheese.