Spicy Sweet Potato Wedges
- Large sweet potato, peeled and cut into wedges
- Olive oil
- 1/4 tsp Cayenne pepper
- 1/2 tsp Chili powder
- Lots of coarse black pepper
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/2 tsp Salt
- 1/2 tsp Coarse salt
- 1/2 tsp Sweet paprika
- 1/2 tsp Smoked paprika
Place potatoes in large ziploc bag. Add olive oil. Shake to coat. Mix together remaining ingredients in a small bowl. Pour over potatoes in plastic bag. Shake to coat. Bake at 425 for 20-25 minutes, flipping halfway. Serve with ketchup.