Asian Slaw

Once Upon a Chef

Dressing

  • 2 tbsp honey
  • 2 tbsp vegetable oil
  • 1 tbsp rice vinegar
  • 1 tbsp lime juice
  • 1 1/2 tsp soy sauce
  • 1 tsp sesame oil
  • scant tablespoon peanut butter
  • 1/4 tsp salt, heaping
  • 1 tsp chili garlic sauce
  • grated fresh ginger

Salad

  • Green cabbage or Napa cabbage, sliced very thinly
  • Carrot matchsticks
  • 1/2 red bell pepper, sliced thinly
  • 1/4 c sliced green onions
  • 1/4 c minced fresh cilantro

Whisk together dressing ingredients. Combine salad ingredients in a bowl and toss to evenly combine. Just before serving, mix dressing with salad.

Yield: 2 servings

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