Sour Cream Pancakes
http://www.tasteofhome.com/recipes/blueberry-sour-cream-pancakes
Volumetric
- 1 c flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 1 c milk
- 1/2 c sour cream
- 3 tbsp melted butter
Metric
- 140 g flour
- 24 g sugar
- 8 g baking powder
- 2 g salt
- 52 g egg
- 240 g milk
- 120 g sour cream
- 40 g melted butter
Whisk together flour, sugar, baking powder and salt. Set aside. In a small saucepan, melt butter. Remove from heat. Whisk in almond milk and sour cream. Whisk in egg. Pour wet mixture into dry mixture. Whisk just until combined.
Heat skillet to medium heat. Grease. Pour pancakes by shallow 1/2 cupfuls onto skillet. Cook through.
Yield: 6 pancakes/2 Servings