Amish Cinnamon Rolls
https://en.petitchef.com/recipes/amish-cinnamon-rolls-with-caramel-frosting-using-left-over-mashed-potatoes-fid-1416394
- 1 tsp + 1/3 c sugar, divided
- 1/2 c Warm water
- 2 1/4 tsp Yeast
- 2 Eggs
- 1/3 c Butter, melted and cooled
- 1/2 tsp Salt
- 1/2 c Mashed potatoes
- 3 c Bread flour
In a small bowl, proof the yeast with warm water and 1 tsp sugar.
In the bowl of a stand mixer, whisk together eggs, sugar, butter, salt and mashed potatoes. Add in the proofed yeast mixture. Whisk in 1 c. flour. Attach the dough hook and mix in 1/2 c. flour at a time until dough comes away from the bowl and doesn't stick to the bottom or sides anymore.
Let dough rise until doubled, about 1 1/2 hours.
Roll out into a 13x9 inch rectangle. Spread with butter and sprinkle with plenty of brown sugar mixed with cinnamon. Roll up. Cut into 10-12 pieces.
Can let rise on the counter until doubled and then bake, or they can sit in the fridge overnight and sit in a barely warm over for an hour or two before baking.