Maple Syrup
Metric
- 520 g water
- 4 tsp maple extract
- 1/4 tsp butter extract
- 2.8 g salt
- 300 g sugar
- 3.4 g cellulose gum
Add warm water, maple extract, and salt to a blender. In another bowl, throughly mix sugar and cellulose gum. While the blender is running on low speed, add the sugar and gum. Mix until the sugar has dissolved (about 2-3 minutes).
Makes enough to fill a 24oz bottle of syrup.