Country BBQ Dip

Adjust

Metric

• 65 g water
• 40 g ketchup
• 30 g white vinegar
• 3 g apple cider vinegar
• 30 g dark brown sugar
• .5 g salt
• .15 g black pepper
• .1 g red pepper flakes

Volumetric

• 1/4 c water
• 2 tbsp ketchup
• 2 tbsp white vinegar
• 1/2 tsp apple cider vinegar
• 1 1/3 tbsp dark brown sugar
• 4 pinches salt
• 2 pinches black pepper
• 2 pinches red pepper flakes