Blueberry Sauce
Martha Stewart
- 3 c fresh or frozen blueberries
- 1/2 c sugar
- 2 tbsp butter
- 2 tbsp lemon juice
- 1 tbsp cornstarch
Combine all ingredients together in a saucepan over medium heat. Bring to a boil; cook until thick and syrupy, about 4 minutes. Serve warm with pancakes or cold with cheesecake.