Oatmeal Cookies
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  • 1 c cold butter
  • 1 c packed brown sugar
  • 1 c white sugar
  • 2 eggs
  • 1 1/2 tsp vanilla
  • 2 c flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 tsp cinnamon
  • 3 c quick cooking oats

Beat butter with paddle attachment until it softens but bowl is still cold. Add sugars. Beat until fluffy. Add eggs and vanilla. Beat until combined. In a separate bowl combine remaining ingredients. Add to kitchen aid. Beat just until combined.

Can bake immediately or dough can sit for a few days in the fridge

Bake at 375 for 8-12 minutes (depending on refrigeration)

Yield: 2 dozen



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