Cookie Dough Cookies
https://munchies.vice.com/en_us/article/ype997/cookie-dough-cookies
- 2 sticks butter (room temp, cubed)
- 1/2 c sugar
- 3/4 c light brown sugar, packed
- 1 egg
- 2 tsp vanilla extract
- 1 splash of whole milk
- 1 3/4 c flour
- 1/4 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 2 tbsp milk powder
- 2 c chocolate chips
- Heat oven to 500° F.
- Combine butter and both sugars in a standing mixer with a paddle attachment. Mix for 1-2 minutes, or until ingredients are fully mixed.
- Add in egg, vanilla, and splash of whole milk. Mix on high for 2-3 minutes, or until it becomes fluffy. It should double in size and be a pale color.
- Add in flour, baking soda, baking powder, salt, milk powder (if using), and chocolate chips. Mix 1 minute, or until dry ingredients are just incorporated. If dough is too sticky, incrementally add small amounts of flour, being careful not to over beat the dough.
- Scoop cookie dough balls, about 1/4 cup each, onto a parchment paper-lined baking sheet 2-3 inches apart, and flatten with the palm of your hand.
- Bake for for 3-5 minutes, or until the cookies are golden brown on the edges but still raw in the middle. Throw in freezer immediately to stop the baking process. Store and serve directly from fridge.