Italian Beef
Grandma Hullinger
- 2-4 lb Beef Pot Roast
- 1 1/2 tsp Garlic powder
- 2 tsp Oregano
- 1 jar Pepperoncinis, drained
- 2 cans Beef broth
- 6-8 Hard white bread rolls, split and toasted
Put pot roast in slow cooker. Sprinkle seasoning over top. Add pepperoncinis. Pour beef broth over everything.
Cook on low for 5-8 hours.
Shred meat. Serve on toasted buns with pepperoncinis. Dip in au jus.