Pot Roast with Carrots and Potatoes
- 1 kg Pot roast
- 1 c Water
- 3 Beef bouillon cubes
- 1 tsp Salt
- Carrots, thick slices
- Potatoes, large cubes
Place first four ingredients in a dutch oven. Bake at 250 for 2 hours. Add carrots and potatoes. Bake for an additional 2 hours.