Chipotle Stewed Beef
Ree Drummond
- 2 lb Stewed beef cubes
- 7 oz Chipotle peppers in adobo sauce
- 3 c Beef broth
- 1 tsp Chili powder
- 1 1/2 tsp Cumin
- 3 Cloves minced garlic
Bring all ingredients to a boil in a saucepan. Reduce heat to a simmer. Cover with lid. Cook for two hours. Uncover. Stir. Cook for an additional hour on low until meat is beginning to fall apart and sauce is thickened.
Yield: 4 servings