Shredded Chicken
- 2 kg Boneless chicken
- 1/2 c Water
- 2 Chicken bouillon cubes
Put all ingredients in a dutch oven. Bake at 250 for one hour. Shred in Kitchen Aid mixer.
Yield: 6 c/750g chicken, enough for 3 meals; freeze 250g portions in sandwich bags
Put all ingredients in a dutch oven. Bake at 250 for one hour. Shred in Kitchen Aid mixer.
Yield: 6 c/750g chicken, enough for 3 meals; freeze 250g portions in sandwich bags