Chicken Kiev (Russian meal)
Rachel Ray 30 Min Meals
Note from old recipe card: Aug '02 Laura made in Pensacola
- boneless, skinless chicken breasts
- dill (fresh)-small handful
- chives (fresh)-small handful
- parsley (fresh)-small handful
- 1 glove garlic, minced
- flour
- egg/water mixture
- breadcrumbs
- frozen butter
Butterfly filets by slicing down the side and opening out. Pound, but not too thinly. Chop herbs and toss together w/garlic. Cut frozen butter into 1-2 TBS pats. Roll pats into herb mixture, pressing firmly to coat. Put butter on filet and roll up carefully trying not to rip. Secure w/wooden skewers (cut so they're not too long). Salt and pepper. Dip filet into flour, then egg mixture, then breadcrumbs. Put into preheated veg. oil (pretty deep oil)