Pop Over Chicken Tarragon
Old recipe card
Note from old recipe card: Dec '89-good. Feb '94-Jer's Dad really likes
- chicken pieces
- 3 tbsp oil, divided
- 3 eggs
- 1 1/2 c milk
- 1 1/2 c flour
- 3/4 tsp poultry seasoning or crushed tarragon
- 3/4 tsp salt
Easy Mushroom Sauce
- 1 can Cr of Mush soup
- milk to desired consistency
Brown chicken in 2 TBS oil. Season w/S&P. Place chicken in well-greased 13x9x2 baking dish. In mixing bowl, beat eggs; add milk and 1 TBS oil. Stir together flour, poultry seasoning and salt. Add to egg mixture and beat til smooth. Pour over chicken. Bake 350 55-60 min. Serve with Easy Mushroom Sauce (heat soup with desired milk and stir til smooth).