Basil Cream Chicken
(I think Taste of Home '01)--Laura's handwriting on recipe card)
Note from old recipe card: March '04-very good
- 1 1/2 lb boneless skinless chicken breasts, cubed
- 1 1/3 c chopped gr onions
- 2 tbsp veg oil
- 1/2 c butter/margarine
- 1/4 c flour
- 2 c chicken broth
- 1 c whipping cream
- 2 tsp dried basil
- 1/4 tsp pepper
- fettucini
In a skillet, saute chicken and onions in oil til the chicken is no longer pink. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add broth and cream. Stir in basil and pepper. Bring to a boil, cook and stir from 2 min or until thickened. Stir in chicken mixture. Serve over fettucini.