Skillet Potatoes (Russian meal)
Rachel Ray/30 min meals Aug '02
- olive oil (not too much)
- 2 tbsp butter
- 3 medium potatoes, thinly sliced
- 2 onions, thinly sliced
- S & P to taste
Heat oil and butter in skillet. Add potatoes and onions. S&P and toss. Weigh down w/plate and heavy can pressed on potatoes. Leave them to brown--about 15 min. Turn, weigh down again and cook approx 15 more min. Decorate w/parsley, if desired.