Potato Wedges
Old recipe card-Jer's mom Nov '96
- 3 1/2 lb medium size red potatoes (cut in 4ths)
- 1 med. onion, coarsely chopped
- 2 tbsp olive oil
- 2 tsp salt
- 2 tsp dried Italian seasoning or Rosemary leaves, crushed
- 3/4 tsp black pepper
Pour oil on 11x14 metal baking sheet. Toss potatoes in oil and sprinkle on seasonings, tossing to coat all sides.
Bake 400 40-45 min.