Baked Potato Soup
https://www.tasteofhome.com/recipes/favorite-baked-potato-soup/
- 48 oz Potatoes
- 2/3 c Butter
- 2/3 c Flour
- 3/4 tsp Salt
- 1/4 tsp White pepper
- 6 c Milk
- 1 c Sour cream
- 1/4 c Green onions
- Shredded cheddar cheese
- Crumbled bacon
Bake potatoes. Cool. Peel. Cut into small cubes.
In a large pot, melt butter. Whisk in flour, salt and pepper. Gradually whisk in milk.
Bring to a boil, stirring constantly. Boil for two minutes.
Remove from the heat. Whisk in sour cream. Stir in potatoes and green onions.
Ladle into bowls. Top each serving with cheese and bacon.