Strawberry Pretzel Salad
Old recipe card-Hullinger
CRUST:
- 2 c crushed pretzels
- 3 tbsp sugar
- 3/4 c butter (1 1/2 sticks)
MIDDLE:
- 1 c sugar
- 8 oz cream cheese
- 8 oz cool whip
TOP:
- 6 oz strawberry jello
- 2 c boiling water
- 16 oz frozen sliced strawberries
For CRUST: melt butter; add sugar and pretzels. Press into 9x13 pan and bake at 350 5-10 min. Cool.
For MIDDLE: mix with mixer until smooth and spread on cooled crust
For TOP: mix together and chill until just about firm. Pour over the first two steps.
Note: Should not be made too far in advance.