Slow-Cooker Barbecued Pork
Pulled Pork
- 1 pork shoulder (5-7 lb)
- 1 bottle barbecue sauce
- 1/4 c liquid smoke
- 1 can of coke
- 2 tsp salt
- 1 tbsp pepper
NC barbecue sauce
- 1/2 c apple cider vinegar
- 1/4 c ketchup
- 1 tbsp hot sauce
- 1/2 tbsp worcestershire
- 1 tbsp brown sugar
- 1 tsp pepper
- pinch of salt
Mix together barbecue sauce, liquid smoke, coke, salt and pepper. Set pork in slow-cooker, then add sauce mixture. Set slow-cooker on low heat and cook for 8-10 hours.
Pull the pork and add NC barbecue sauce to taste.
Note: Boston butt can be used in place of shoulder