Poached Eggs

Adjust

Fill a wide bowl with equal parts water and vinegar (1 cup / 1 cup). Gently drop eggs into the solution and let sit for 10 minutes or until the egg whites turn opaque white like skim milk. Fill a saucepan halfway with water and bring to high heat without boiling. When you start to see small bubbles bubbling up, hold the heat until the eggs are ready to be cooked. To cook the eggs, ladle each egg out the of the solution, pouring off most of the liquid before gently placing the egg in the hot water. Cook each egg for 2-3 minutes. Remove from water with a slotted spoon onto a cloth towel to dry, then plate.