Microwave Carmel Corn
Mom H (Dec 90--GREAT)
- 1 c firmly packed dark b. sugar
- 1 stick margarine
- 1/4 c Karo syrup
- pinch salt
- 8-10 cups popped corn-remove any unpopped kernels (2 reg bags or 3 indiv size bags)
- 1/2 tsp baking soda
- brown grocery bag
Bring brown sugar, margarine, Karo syrup, and salt to boil and boil 1 1/2 min. Add baking soda and stir (it will foam up). Pour over corn (in a brown grocery bag). Shake well. Place in microwave for 1 1/2 min on high. Shake again. Return to microwave for 1 1/2 min on high. Shake and pour out onto cookie sheets. Break clumps apart and let cool. Store in airtight container after completely cool.
NOTE: April 2017--If doing 1/2 recipe, only microwave in bag HALF the said time because it burns otherwise.