Crock Pot Pork Chops and Rice
Old recipe card (Dec '86-very good)
- 2-8 lean pork chops
- 1/2 c flour
- 1 1/2 tsp dry mustard
- 1 tbsp salt
- 1/2 tsp garlic powder
- 2 tbsp oil
- 2 cans Chicken & Rice soup
- 2 c cooked rice
Dredge chops in flour, salt, mustard and garlic powder. Brown in oil. Place chops in crock pot. Add soup. Cover and cook on low 6-8 hrs. (High: 3 1/2 hours). Half an hour or an hour before serving, add cooked rice and mix in with soup without breaking pork chops.